by jpAdmin | Recipes
Many people know the great-grandson of Antonov von Anchovy, the popular musician Bonjovy, who, despite promising to be there for the family, proved to be livin’ on a prayer, and ran from his family after being wild in the streets, hunted and wanted dead or alive. It...
by jpAdmin | Recipes
“Carpe rutabaga folia!” – Horace, Odes 1.11 (The cruel mocking of rutabagas by carving them into Jack O’Lanterns, practiced in Ireland and Scotland) Rutabagas, and their cousins, white, red, and purple-top turnips, are a generous-hearted, kind and forgiving root...
by jpAdmin | Recipes
Today we tell another sad tale of famous foods and vegetables left to compost. Juana was a Soladera Tamal of the Mexican Revolution, 1910 – 1920, and her Herculean strength and invincibility so frightened her enemies that they erased all memory of her – even changing...
by jpAdmin | Recipes
The Last Cry of the Parsnips The original Beef Parsnip Parsnips, before the advent of cane sugar from the Caribbean in the 18th century, were used as a sweetener. Parsnips were so valuable Emperor Tiberius permitted Germania to provide parsnips as tribute starting in...
